https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51836 Wed 20 Sep 2023 16:11:03 AEST ]]> Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29692 Sat 24 Mar 2018 07:38:48 AEDT ]]> Effects of continuous ethylene treatment on 'Navelina' orange fruit quality https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29135 Sat 24 Mar 2018 07:32:35 AEDT ]]>